Kristy Bernardo

Kristy is a personal chef, web designer, freelance writer, and the food blogger behind The Wicked Noodle. She’s a happily married mom to two girls, a bit of a tech geek and loves animals, yoga, long naps and anything with chipotle in it.

Kristy Bernardo

Chocolate-Mint Truffles recipe

DIY Gift Alert: These simple treats make a fab presentation! Happy Holidays, everyone! This month I thought I’d share one of my easy yet favorite recipes that I always find myself making this time of the year. It’s always so busy with parties, gift shopping and baking, so I look for recipes that pack a …

Chocolate-Mint Truffles recipe Read More »

What to Buy Someone who Loves to Cook

Everyone has a chef in their life, whether budding or gourmet, so we asked OUR favorite chef for some help on the gifting front. We heart this contributor and food blogger Kristy gave us four things that EVERY chef needs: 1. Pottery Batter Bowl ($25) Everyone who does even a minimal amount of cooking or …

What to Buy Someone who Loves to Cook Read More »

Jalapeno Ginger Butternut Squash Soup Recipe

photo: kristy for we heart this Happy Fall, everyone! It’s officially sweatshirt weather here in Northern Virginia and I am absolutely loving it. I enjoy the fresh produce and cool dishes of summer, but now comes my favorite cooking season with one-pot meals served with crusty bread, warm and hearty soups and stews and any …

Jalapeno Ginger Butternut Squash Soup Recipe Read More »

The Best and Easiest Apple Pie Recipe Ever!

0

Corn on the Cob with Kick Recipe

grilled corn

photo: kristy for we heart this Corn on the cob is one of our nation’s favorite vegetables to throw on the barbecue in the summertime. But why limit yourself to the same old butter & salt routine? You can take grilled corn to another level with the addition of a few kitchen staples! Before we …

Corn on the Cob with Kick Recipe Read More »

Pomegranate & Chipotle Baby Back Ribs Recipe

Happy Summer, everyone! I’m still reeling from all the barbecues we’ve already attended starting with Memorial Day weekend. So far, we had burgers, brats, hot dogs and every type of potato salad you could dream up. But the one thing that I’m still craving since dragging out our barbecue is a big ol’ plate of …

Pomegranate & Chipotle Baby Back Ribs Recipe Read More »